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Friday, May 11 2012
Put your chef's hat on and cook up a recipe for the Taste of Dorset Awards
THE Blackmore Vale Magazine has got together with Dorset Farmers Markets and Bridport Food Festival to promote the best of Dorset food with a new...
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Nightlife
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Get the pick of the pubs and bars in Dorset here, where we’ll have news on where the best parties are this weekend. Whether you’re in the mood for a dance club or a party bar, you’ll find some ideas here.
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Welcome to The Shaftesbury Feastival!by Charlie...
THIS Saturday 5th May is the 8th annual Shaftesbury Feastival. I am writing this on Monday morning, and although currently... -
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Bakery open day
AFTER the great success of last year's event, Bank holiday Monday May 7th will be an exciting time for folk living in and around... -
Leakers bake bread with Palmers
A BRIDPORT bakery and brewery have teamed up to create a hand-made bread with Tally Ho!, the award-winning fine ale brewed by... -
Bee Shack May Day
THE Bee Shack at Honeybuns Bakery, Holwell, will be a hive of activity on Saturday 5th May. -
Mastering the three Ps of Italian cooking
IF the basics of education are the three Rs - reading, (w)riting and (a)rithmetic, in case you've forgotten - then the basics of... -
The cook's column
Each month we feature one of Colten Care's chefs and their favourite recipes. The family owned award-winning company - headline... -
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