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Food & Drink

Top chefs at hotel and catering show

Friday, March 12, 2010

MARK Hix, Mitch Tonks and Brian Turner are among the top chefs who will be demonstrating at this year's Bournemouth Hotel & Catering Show, at BIC on 16th-17th March.

Brian Turner, who first came to the show in 2004, will be on stage in the Cookery Theatre on the...

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Watch top local chefs in action

Watch top local chefs in action

Friday, March 12, 2010

SHAFTESBURY's own version of Masterchef comes live from the Fine Food School at Stour Row next Monday - and you could be one of the lucky people there...

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Farmers market news

Friday, March 12, 2010

IT seems such a long time ago. Who would think that a few sleepy delegates at a world trade conference in Rio de Janeiro would influence the...

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Cooking with Mrs Simkins

Spoil your mum on Mothering Sunday with this delicious Carrot Cake

Friday, March 12, 2010

Carrot Cake for Mum on Mothering Sunday TRADITIONALLY, on Mothering Sunday, the idea is to take Mum breakfast in bed. You may like to treat Mum to a...

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Japanese cuisine

Nikujaga, a low-energy dish

Friday, March 12, 2010

Cooking class for young people Hello, fine food enthusiasts. The other day I had a cooking class for teenagers. It was great fun working with young...

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The Trading PostA farm shop and much, much more

Sue serves two happy customers at The Trading Post.

Friday, March 12, 2010

FARM shops are a familiar sight these days but the Trading Post was one of the first. But it's not your average farm shop. The stream of loyal...

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Celebrate your Somerset food heroes

Friday, March 05, 2010

BLACKMORE Vale Media launched the second annual Taste of Somerset Food and Drink Awards last Thursday in the elegant setting of Jardines, the garden...

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Taste of Somerset Awards 2010 Making it possible ...

Roger Saul and Leona McDonald of Sharpham Park and Kilver Court with the hamper that was won by Ruth Kimber of Wincanton's Kimber's Farm Shop. Picture by Ian Sumner

Friday, March 05, 2010

THE Taste of Somerset Awards are made possible by the generosity and support of local businesses - many of them food and drink producers themselves -...

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Bee Shack comes out of hibernation!

Bee Shack comes out of hibernation!

Friday, March 05, 2010

HONEYBUNS Bee shack Café comes out of hibernation this Saturday 6th March. The cafe at Naish Farm, Holwell, is open from 11am – 4pm serving...

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Fine wines from Hampshire

Friday, March 05, 2010

WIMBORNE Wine Society welcomed two employees from Wickham Wine Vineyard based at Shedfield, Hants, and the manager from the former Wimborne Winerack...

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