Chococo uses Dorset Blue Vinny for distinctive new range
THE innovative team at Chococo are using Dorset Blue Vinny cheese to create yet another deliciously unique flavour in their fresh chocolate range for September.
Set up by husband and wife team Andy and Claire Burnet, Chococo has been making fine fresh handmade chocolates since December 2002.
They believe that they were one of the first, if not the first UK chocolate maker, to lead the way in making fresh chocolates, using locally sourced fresh cream blended with fine origin chocolate, seasonal, natural flavours and no additives or preservatives.
Blue Vinny cheese has been blended into a fresh Dorset cream and white chocolate ganache with cranberries, encased in Grenada origin 70% dark chocolate.
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"Dorset Blue" chocolates can be found in Chococo's Swanage shop, Chococake in Wimborne or online at www.chococo.co.uk